Manchurian

Our Manchurian dish is a fusion of Indian and Chinese flavors, offering a bold and savory experience. It features perfectly fried vegetable or chicken balls tossed in a tangy and spicy soy-based sauce, enhanced with garlic, ginger, and chili. Whether you prefer it dry for a crisp bite or in a gravy for a saucy delight, our Manchurian is a perfect blend of crunchy textures and zesty flavors. Served hot and garnished with fresh green onions, it’s a crowd favorite that pairs beautifully with fried rice or noodles.

Manchurian is a versatile dish, enjoyed as a starter, snack, or main course. Its deep umami flavors make it an irresistible option for those who crave a kick of spice with a hint of sweetness. At Mirch Masala Indian Cuisine, we carefully balance the ingredients to ensure each bite offers an explosion of flavors. The crispy outer layer contrasts beautifully with the tender inside, creating a texture that’s as satisfying as its taste.