NAMASTE
“Your Go-To Spot for the EDMONTONS’s Finest Dining!”
offering a diverse menu that combines the aromatic spices of India, the hearty and wholesome dishes of Nepal, and the bold, savory flavors of Indo-Chinese cuisine.
mirch masala pronounced as /ˌmɪrtʃ məˈsɑlə/ meertch-muh-SAH-luh embodies the essence of Indian and Nepali cuisine, combining the heat of chili peppers (“mirch”) with the complex flavors of carefully blended spices (“masala”). This term reflects the vibrant, aromatic, and bold character of Indian cooking, where spices like cumin, coriander, turmeric, and cardamom come together to create rich and dynamic dishes. Mirch Masala adds depth and intensity to food, making it a cornerstone of the culinary experience, whether in curries, snacks, or marinades.
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Our journey has been shaped by a deep passion for the flavors and traditions of India, Nepal, honed through years of dedication and craftsmanship. Every dish on our menu reflects this legacy, blending authentic recipes with a touch of innovation. As we open our doors, we’re excited to offer not just a meal, but an experience—where exceptional service meets the finest in Indian cuisine. Our commitment is to deliver a dining experience that honors our roots while delighting our guests with unforgettable flavors.
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Hakka Noodles
Our Hakka Noodles is made with stir-fried noodles, fresh vegetables, and a savory blend of soy sauce and spices. It offers a perfect balance of crunch from the veggies and a slight kick of spices.
MoMo
Momo are soft and juicy dumplings are typically steamed or fried and served with a tangy, spicy dipping sauce, making them a flavorful and satisfying snack or appetizer. It is dish perfected by Nepalese People.
Biryani
We prepare Chicken Biryani which is a fragrant rice dish made with tender chicken, aromatic spices, and basmati rice, offering a rich and flavorful taste that’s a classic in Indian and Nepalese cuisine.
